| Dry Sack Medium
The perfect aperitif, Dry Sack Medium is a distinctive blend of Palomino and Pedro Ximenez grapes aged in oak casks for six years by the traditional Solera method. Produced by Williams & Humbert in Jerez, Spain, Dry Sack has been available for more than one hundred years.
Dry Sack Medium Dry has a light, yet satisfying taste and is best served chilled straight-up, or on the rocks. Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as a happy hour aperitif, as the prelude to a wonderful meal, or with dinner itself.
Dry Sack Medium Dry is 19.5% alcohol by volume and is available in 750ml bottles for retail and 1L for trade.
Dry Sack 15 Year-Old
Dry Sack 15-Year-Old is a rare Olorosso sherry with a rich, smooth taste and dark, intense color. Aged for a minimum 15 years under the solera system it is enjoyed best straight-up at room temperature as an after-dinner drink. With a complex flavor profile of raisins, vanilla and oak, Dry Sack 15-Year-Old makes for an interesting alternative to port or single-malt.
20% alcohol by volume it is available in 750ml bottles.
For more information go to:
www.williams-humbert.com
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The Solera System is the method used in the production of Sherry to ensure a consistent quality, based on the fact that old wine can be refreshed by the addition of a younger wine, which then acquires the characteristics of the old wine. It is a traditional form of fractional blending. Wine for bottling is always drawn from the bottom row (the solera) and the barrel is topped up from the one above (criadera) and so on.
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